If you’re going to go the “candy” route, consider buying from the companies who have designated gluten-free facilities. Manufacturers can change their ingredients and, unfortunately, when not made in a designated gluten-free facility, odds of cross-contamination do rise. The list is extensive but nothing ever beats reading a label for yourself. If you are avoiding gluten, below is an extensive list provided by our friends at of the classic candy manufacturing companies and the items they produce that contain no gluten. While I do strongly recommend keeping refined sugar to a minimum and instead of enjoying sweets made from more natural sweeteners including dates, date sugar, coconut sugar, and maple syrup, I also understand the need to have an occasional sugar item. Halloween is around the corner and the temptations to eat more sugar than we should abound. Is Hiatal Hernia Causing your Stubborn Symptoms?.Are You Confused About Your Celiac Disease Lab Results?.Vitamin D Lessens Activation of Viruses.Founder of Root Cause Medical Clinic Certified Functional Medicine Practitioner.Unsafe Candies that Contain Gluten or May Contain Gluten.Does Fat Make You Fat? What Really Causes Obesity.Craving Sweets? Why you should try to kick the habit.What Nutritionists Say About Changing Your Genes.Nutritionists Reveal How Much You Should Eat to Be Healthy.
Do You Have Poor Posture? Was Mom Right?.Study shows link between Vitamin D3 Levels and COVID-19 Severity.How Gluten Can Contribute to Seasonal Allergies.Hiatal Hernia Syndrome and Gluten: Connecting the Dots.Are “Seeds” Associated with Depression & Anxiety?.Clinical Nutrition: Discover the True Cause of Your Fatigue.Leg Cramps, ouch! Physical Therapy Helps.Root Cause Medical Clinic Patient Success Stories.Doctor Explains Symptoms of Hiatal Hernia Syndrome.Hormone Imbalance & Gluten: More About the Connection.Diabetes and Gluten: the Link is Strong.
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